Easiest Way to Prepare Super Quick Homemade Israeli Couscous with Tomatoes

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We hope you got insight from reading it, now let's go back to israeli couscous with tomatoes recipe. To make israeli couscous with tomatoes you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Israeli Couscous with Tomatoes :

• Use 2 cups of Israeli couscous.
• Provide 3 tbsp of olive oil.
• Get 3 1/2 cups of chicken broth (divided).
• Prepare to taste of Salt and pepper.
• Prepare 1 pound of cherry tomatoes.
• Take 1/2 tsp of fish sauce.
• Get 1/2 of lemon (juiced).

Steps to make Israeli Couscous with Tomatoes :

• Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
• To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
• Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
• Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

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