Step-by-Step Guide to Make Award-winning Linguine with bay scallops, bacon, and tomatoes

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Before you jump to Linguine with bay scallops, bacon, and tomatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to linguine with bay scallops, bacon, and tomatoes recipe. To make linguine with bay scallops, bacon, and tomatoes you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Linguine with bay scallops, bacon, and tomatoes :

• Prepare 6 slices of bacon.
• Get 450 g of dry linguine.
• Prepare 4 cloves of garlic, thinly sliced.
• Use 1/2 tsp of red pepper flakes.
• Provide 1 tbsp of tomato paste.
• Get 340 g of bay scallops.
• Provide 300 g of cherry tomatoes.
• Get of Juice of 1/2 lemon.
• Take 1 tbsp of unsalted butter.
• Use Handful of fresh Italian parsley, roughly chopped.

Instructions to make Linguine with bay scallops, bacon, and tomatoes :

• Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
• Drop the pasta into a large pot of boiling salted water.
• Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
• Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
• Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

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