Step-by-Step Guide to Prepare Favorite Pasta with tomato sauce and vegan parmesan

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We hope you got benefit from reading it, now let's go back to pasta with tomato sauce and vegan parmesan recipe. To cook pasta with tomato sauce and vegan parmesan you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pasta with tomato sauce and vegan parmesan :

• Get 1 of red onion.
• You need 1 of tomato.
• Provide 1 of carrot.
• Use 2 cloves of garlic.
• Prepare 2 teaspoons of oregano.
• Get 2 tablespoons of vegetable oil.
• Get 250 ml of tomato passata pure.
• You need 250 g of rice pasta noodels or other favourite.
• Provide of salt , black peper.
• Use 150 g of cashew nuts natural unsalted.
• You need 3 tablespoons of nutritional yest.
• Prepare 3 tablespoons of seeds canabis.
• You need 1 teaspoon of salt.

Instructions to make Pasta with tomato sauce and vegan parmesan :

• Cut the onion finely, grate the carrot roughly. In big pan heat the oil, add carrot and onion and stir-fry for 5 minutes. Coock the pasta according to instructions.
• When it start to become brown, add garlic cutted in slices and stir-fry for 1 minute. Then add tomato cutted into little cubes.
• After 5 minutes add tomato pure, oregano, salt and freshly grounded black pepper. Let bubble through another 5 minutes.
• For the parmessan grind all the ingredients (cashew, yest, seeds and salt) in a grinder or food processor until well mixed. Can be kept in fridge up to 1 month.

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